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Smoked Salmon & Cream Cheese Bagels
British

Smoked Salmon & Cream Cheese Bagels

6 min Serves 4 ~£7.80 (£1.95/serving) Pescatarian
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Ingredients

  • 4 bagels
  • 150 g smoked salmon
  • 150 g cream cheese
  • 0.5 cucumber
  • 1 lemon
  • 0.5 tsp black pepper

Method

  1. 1

    Halve and lightly toast the bagels.

  2. 2

    Spread the cut sides generously with cream cheese.

  3. 3

    Layer over the smoked salmon and thinly sliced cucumber.

  4. 4

    Finish with a squeeze of lemon and a grind of black pepper, then sandwich and serve.

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