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Smoked Salmon & Cream Cheese Bagels
Lunch · British

Smoked Salmon & Cream Cheese Bagels

6 min Serves 4 ~388 kcal/serving ~£7.80 (£1.95/serving) Pescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 4 bagels
  • 150 g smoked salmon
  • 150 g cream cheese
  • 0.5 cucumber
  • 1 lemon
  • 0.5 tsp black pepper

Nutrition (per serving)

Calories
388 kcal
Protein
20.7 g
Carbohydrate
44.4 g
of which sugars
6.8 g
Fat
13.7 g
of which saturates
6.9 g
Fibre
3.3 g
Salt
3.02 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Halve and lightly toast the bagels.

  2. 2

    Spread the cut sides generously with cream cheese.

  3. 3

    Layer over the smoked salmon and thinly sliced cucumber.

  4. 4

    Finish with a squeeze of lemon and a grind of black pepper, then sandwich and serve.

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