Skip to content
Lunch · Irish

Smoked Salmon and Soda Bread Open Sandwiches with Herb Cream Cheese

15 min Serves 4 ~263 kcal/serving ~£5.20 (£1.30/serving) Kid-friendlyPescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

Add to my meal plan How meal planning works

Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.

Ingredients

  • 1 soda bread
  • 250 g smoked salmon slices
  • 150 g cream cheese
  • 2 tbsp fresh chives, snipped
  • 1 tbsp fresh dill, chopped
  • 1 lemon, zested

Nutrition (per serving)

Calories
263 kcal
Protein
19.9 g
Carbohydrate
11.4 g
of which sugars
2.6 g
Fat
14.8 g
of which saturates
7.1 g
Fibre
2 g
Salt
3.49 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Mix the cream cheese with the chives, dill and lemon zest.

  2. 2

    Thickly slice the soda bread.

  3. 3

    Spread each slice generously with the herb cream cheese.

  4. 4

    Top with the smoked salmon slices, folding them loosely.

  5. 5

    Serve straight away.

Equal House

Plan your meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.