Smoked Salmon and Cream Cheese Bagels with Cucumber

Ingredients

• 4 plain bagels
• 200 g smoked salmon slices
• 150 g full-fat cream cheese
• 0.5 cucumber
• 1 lemon
• 10 g fresh dill
• 1 tbsp capers

Method

1. 1

   Split and lightly toast the bagels.

2. 2

   Mix the cream cheese with a squeeze of lemon juice, snipped dill and a pinch of black pepper.

3. 3

   Spread the cream cheese mixture generously over the cut sides of each bagel.

4. 4

   Layer the smoked salmon over the bottom halves. Top with thin slices of cucumber and a few capers.

5. 5

   Add a squeeze of lemon juice, close with the bagel tops and serve immediately.