Smoked Salmon and Cream Cheese Bagels with Cucumber
Ingredients
- 4 plain bagels
- 200 g smoked salmon slices
- 150 g full-fat cream cheese
- 0.5 cucumber
- 1 lemon
- 10 g fresh dill
- 1 tbsp capers
Nutrition (per serving)
- Calories
- 466 kcal
- Protein
- 24.4 g
- Carbohydrate
- 47.6 g
- of which sugars
- 6.7 g
- Fat
- 18.4 g
- of which saturates
- 9.3 g
- Fibre
- 3.6 g
- Salt
- 3.78 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Split and lightly toast the bagels.
- 2
Mix the cream cheese with a squeeze of lemon juice, snipped dill and a pinch of black pepper.
- 3
Spread the cream cheese mixture generously over the cut sides of each bagel.
- 4
Layer the smoked salmon over the bottom halves. Top with thin slices of cucumber and a few capers.
- 5
Add a squeeze of lemon juice, close with the bagel tops and serve immediately.
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