Smoked Salmon and Cream Cheese Bagels with Capers
Ingredients
- 4 plain bagels
- 200 g smoked salmon
- 150 g cream cheese
- 2 tbsp capers
- 1 red onion
- 1 lemon
- 15 g fresh dill
Nutrition (per serving)
- Calories
- 444 kcal
- Protein
- 24.7 g
- Carbohydrate
- 49.7 g
- of which sugars
- 8.5 g
- Fat
- 14.9 g
- of which saturates
- 7.2 g
- Fibre
- 4.2 g
- Salt
- 3.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the red onion as thinly as possible. Cut the lemon into wedges.
- 2
Split and lightly toast the bagels.
- 3
Spread a generous layer of cream cheese on the cut side of each bagel half.
- 4
Lay the smoked salmon over the bottom halves, folding it loosely.
- 5
Scatter over the capers, red onion slices and fresh dill fronds.
- 6
Squeeze over a little lemon juice, top with the bagel lid and serve immediately.
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