Smoked Salmon and Cream Cheese Bagels with Capers

Ingredients

• 4 plain bagels
• 200 g smoked salmon
• 150 g cream cheese
• 2 tbsp capers
• 1 red onion
• 1 lemon
• 15 g fresh dill

Method

1. 1

   Slice the red onion as thinly as possible. Cut the lemon into wedges.

2. 2

   Split and lightly toast the bagels.

3. 3

   Spread a generous layer of cream cheese on the cut side of each bagel half.

4. 4

   Lay the smoked salmon over the bottom halves, folding it loosely.

5. 5

   Scatter over the capers, red onion slices and fresh dill fronds.

6. 6

   Squeeze over a little lemon juice, top with the bagel lid and serve immediately.