Smoked Mackerel & New Potato Niçoise

Ingredients

• 4 smoked mackerel fillets
• 500 g new potatoes
• 200 g green beans
• 4 eggs
• 200 g cherry tomatoes
• 1 tsp Dijon mustard
• 2 tbsp red wine vinegar
• 4 tbsp olive oil

Method

1. 1

   Boil the new potatoes in salted water for 15 minutes until tender, adding the green beans for the final 3 minutes. Drain and cool slightly.

2. 2

   Soft-boil the eggs for 7 minutes, then plunge into cold water, peel, and halve.

3. 3

   Whisk together the Dijon mustard, red wine vinegar, and olive oil to make a dressing. Season well.

4. 4

   Arrange the potatoes, green beans, cherry tomatoes, and eggs on a large platter.

5. 5

   Flake the smoked mackerel over the top, discarding any skin.

6. 6

   Drizzle generously with the dressing and serve at room temperature.