Smoked Bacon and Potato Broth with Cabbage
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Ingredients
- 150 g smoked bacon lardons
- 500 g potatoes, diced
- 300 g cabbage, roughly chopped
- 1 onion, finely chopped
- 1 leeks, sliced
- 1000 ml chicken stock
Nutrition (per serving)
- Calories
- 242 kcal
- Protein
- 11.1 g
- Carbohydrate
- 27 g
- of which sugars
- 6.9 g
- Fat
- 8.6 g
- of which saturates
- 3 g
- Fibre
- 6 g
- Salt
- 3.15 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the bacon in a large pot for 4 minutes until starting to crisp, then add the onion and leek and cook for 6 minutes.
- 2
Add the potatoes and chicken stock, bring to a simmer and cook for 15 minutes.
- 3
Add the cabbage and simmer for a further 8-10 minutes until all the vegetables are tender.
- 4
Season with black pepper and ladle into bowls to serve.
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