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Lunch · Scandinavian

Smørrebrød with Smoked Salmon and Dill

15 min Serves 4 ~249 kcal/serving ~£7.20 (£1.80/serving) Pescatarian

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Ingredients

  • 4 sourdough or rye bread
  • 150 g smoked salmon slices
  • 100 g cream cheese
  • 10 g fresh dill
  • 1 lemon

Nutrition (per serving)

Calories
249 kcal
Protein
15.1 g
Carbohydrate
22.2 g
of which sugars
2.4 g
Fat
10 g
of which saturates
4.7 g
Fibre
3.3 g
Salt
2.53 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Spread the bread slices with the cream cheese.

  2. 2

    Arrange the smoked salmon slices over the top in loose folds.

  3. 3

    Scatter over the chopped dill and a squeeze of lemon juice.

  4. 4

    Serve straight away.

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