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Lunch · Scandinavian

Smørrebrød with Roast Beef and Remoulade

15 min Serves 4 ~249 kcal/serving ~£6.80 (£1.70/serving) Dairy-free

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 4 sourdough or rye bread
  • 200 g cooked roast beef slices
  • 4 tbsp remoulade sauce
  • 2 gherkins
  • 1 red onion

Nutrition (per serving)

Calories
249 kcal
Protein
18.5 g
Carbohydrate
24.4 g
of which sugars
3.9 g
Fat
7.6 g
of which saturates
1.9 g
Fibre
2.9 g
Salt
1.05 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Lay the bread slices out and spread each with a little remoulade sauce.

  2. 2

    Top with the roast beef slices, arranging them in loose folds.

  3. 3

    Scatter over the thinly sliced gherkins and red onion.

  4. 4

    Finish with another small spoonful of remoulade and serve.

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