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Lunch · Scandinavian

Smørrebrød with Egg and Cress

20 min Serves 4 ~268 kcal/serving ~£4.60 (£1.15/serving) Dairy-freeKid-friendlyVegetarian

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Ingredients

  • 4 sourdough or rye bread
  • 4 eggs
  • 3 tbsp mayonnaise
  • 1 cress
  • 4 radishes

Nutrition (per serving)

Calories
268 kcal
Protein
11.4 g
Carbohydrate
21.1 g
of which sugars
1.5 g
Fat
14.2 g
of which saturates
2.6 g
Fibre
2.3 g
Salt
0.91 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Hard-boil the eggs in a pan of water for 9 minutes, then cool under cold running water, peel and slice.

  2. 2

    Spread the bread slices with the mayonnaise.

  3. 3

    Arrange the sliced egg over the bread and top with thinly sliced radishes.

  4. 4

    Scatter over the cress and serve.

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