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Lunch · Scandinavian

Smørrebrød with Cheese and Pickled Beetroot

15 min Serves 4 ~328 kcal/serving ~£5.20 (£1.30/serving) Kid-friendlyVegetarian

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Ingredients

  • 4 sourdough or rye bread
  • 150 g cheddar cheese
  • 150 g pickled beetroot
  • 20 g butter
  • 4 radishes

Nutrition (per serving)

Calories
328 kcal
Protein
13.8 g
Carbohydrate
25.4 g
of which sugars
5.7 g
Fat
18 g
of which saturates
10.9 g
Fibre
2.8 g
Salt
1.63 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Spread the bread slices with the butter.

  2. 2

    Top each slice with a layer of sliced cheddar cheese.

  3. 3

    Arrange the pickled beetroot and thinly sliced radishes over the cheese.

  4. 4

    Serve straight away.

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