Skip to content
Lunch · Polish

Śledzie w Śmietanie (Soused Herring in Soured Cream with Apple)

15 min Serves 4 ~320 kcal/serving ~£6.80 (£1.70/serving) Gluten-freePescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

Add to my meal plan How meal planning works

Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.

Ingredients

  • 300 g pickled herring
  • 150 ml soured cream
  • 1 apple
  • 1 onion
  • 10 g fresh dill
  • 500 g new potatoes

Nutrition (per serving)

Calories
320 kcal
Protein
15.8 g
Carbohydrate
29.6 g
of which sugars
10.8 g
Fat
15.2 g
of which saturates
6.1 g
Fibre
3.4 g
Salt
1.30 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Boil the new potatoes for 15 minutes until tender, then drain.

  2. 2

    Slice the pickled herring, apple and onion thinly.

  3. 3

    Mix the soured cream with most of the chopped dill, then toss through the herring, apple and onion.

  4. 4

    Scatter with the remaining dill and serve with the warm new potatoes.

Equal House

Plan your meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.