Sisig (Sizzling Pork Sisig)
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Ingredients
- 700 g pork shoulder, diced
- 1 onion, finely diced
- 4 garlic cloves
- 3 fresh red chillies
- 2 tbsp white wine vinegar
- 1 lime, juiced
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 440 kcal
- Protein
- 35.1 g
- Carbohydrate
- 5.4 g
- of which sugars
- 2.9 g
- Fat
- 30.5 g
- of which saturates
- 9 g
- Fibre
- 1.2 g
- Salt
- 0.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Simmer the pork shoulder in a pot of water for 30 minutes until tender, then drain and pat dry.
- 2
Chop the cooked pork into small pieces.
- 3
Heat the vegetable oil in a large frying pan or wok over a high heat and fry the pork for 8-10 minutes, stirring often, until crisp and golden at the edges.
- 4
Add the onion, garlic and red chillies and fry for 2-3 minutes until fragrant.
- 5
Stir in the white wine vinegar and lime juice and toss for 1 minute.
- 6
Serve immediately, sizzling hot, with steamed rice.
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