Sisig na Tuna (Sizzling Tuna Sisig)
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Ingredients
- 500 g tuna steaks
- 1 onion, finely diced
- 4 garlic cloves
- 3 fresh red chillies
- 2 tbsp white wine vinegar
- 1 lime, juiced
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 240 kcal
- Protein
- 31.6 g
- Carbohydrate
- 5.4 g
- of which sugars
- 2.9 g
- Fat
- 10 g
- of which saturates
- 1.4 g
- Fibre
- 1.2 g
- Salt
- 0.15 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large frying pan over a high heat and sear the tuna steaks for 2 minutes per side, then flake into chunks.
- 2
Add the onion, garlic and red chillies to the pan and fry for 2-3 minutes until fragrant.
- 3
Return the tuna to the pan, stir in the white wine vinegar and lime juice and toss for 1-2 minutes until the tuna is cooked through.
- 4
Serve immediately, sizzling hot, with steamed rice.
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