Sinigang na Isda (Sour Fish and Vegetable Soup)
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Ingredients
- 500 g sea bass fillets
- 2 tbsp tamarind paste
- 1 mooli (daikon radish)
- 150 g okra, trimmed and sliced
- 2 tomatoes, roughly chopped
- 150 g spinach
- 1 onion, sliced
Nutrition (per serving)
- Calories
- 200 kcal
- Protein
- 26.4 g
- Carbohydrate
- 12.9 g
- of which sugars
- 9.5 g
- Fat
- 3.8 g
- of which saturates
- 0.9 g
- Fibre
- 5 g
- Salt
- 0.37 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the onion and tomatoes in a large pot with 1.1 litres water and bring to a simmer for 8 minutes.
- 2
Slice the mooli into rounds and add to the pot with the tamarind paste and okra. Simmer for 10 minutes.
- 3
Cut the fish into large chunks, add to the pot and simmer for 6-7 minutes until it flakes easily and is cooked through.
- 4
Stir in the spinach for the final minute so it just wilts.
- 5
Season with a little salt and ladle into bowls to serve.
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