Singapore-Style Vermicelli Noodles with Prawns

Ingredients

• 200 g dried rice vermicelli noodles
• 250 g raw king prawns
• 2 tsp medium curry powder
• 2 eggs
• 150 g beansprouts
• 1 red pepper
• 2 tbsp soy sauce
• 3 tbsp vegetable oil
• 4 spring onions

Method

1. 1

   Soak the vermicelli in boiling water for 4 minutes until just tender, then drain and rinse under cold water.

2. 2

   Heat 1 tbsp oil in a wok, beat and add the eggs to make a thin omelette, then slide out and slice into strips.

3. 3

   Add the remaining oil to the wok, stir-fry the sliced pepper for 2 minutes, then add the prawns until pink.

4. 4

   Sprinkle in the curry powder and stir-fry for 30 seconds until fragrant.

5. 5

   Add the drained noodles, beansprouts and soy sauce, tossing constantly for 2 minutes.

6. 6

   Fold in the omelette strips and sliced spring onions, then serve immediately.