Shredded Poached Chicken and Mango Slaw with Chilli Lime Dressing

Ingredients

• 600 g skinless chicken breasts
• 1 ripe mango
• 300 g red cabbage
• 2 carrots
• 1 fresh red chilli
• 4 tbsp lime juice
• 1 tbsp fish sauce
• 20 g fresh coriander

Method

1. 1

   Place chicken breasts in a saucepan, cover with cold salted water and bring to a gentle simmer. Poach for 18–20 minutes until cooked through, then allow to cool slightly.

2. 2

   Meanwhile, finely shred red cabbage and coarsely grate carrots. Peel and julienne the mango.

3. 3

   Whisk together lime juice, fish sauce and finely sliced chilli to make the dressing.

4. 4

   Shred the cooled chicken into long strips using two forks.

5. 5

   Combine cabbage, carrot, mango and chicken in a large bowl. Pour dressing over and toss well.

6. 6

   Scatter fresh coriander over the top and serve immediately.