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Salad · Eastern European

Shopska-Style Salad with Feta and Beans

20 min Serves 4 ~344 kcal/serving ~£4.80 (£1.20/serving) Gluten-freeKid-friendlyVegetarian

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Ingredients

  • 400 g tomatoes
  • 1 cucumber
  • 1 green pepper
  • 1 red onion
  • 200 g feta cheese
  • 1 butter beans
  • 2 tbsp olive oil

Nutrition (per serving)

Calories
344 kcal
Protein
15.3 g
Carbohydrate
24.5 g
of which sugars
9.9 g
Fat
18.3 g
of which saturates
8.6 g
Fibre
8 g
Salt
2.02 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Dice the tomatoes, cucumber and green pepper, and thinly slice the red onion.

  2. 2

    Toss the vegetables with the drained butter beans and olive oil.

  3. 3

    Pile onto plates and scatter generously with the crumbled feta cheese.

  4. 4

    Serve straight away.

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