Shepherd's Fried Breadcrumbs with Peppers (Migas de Pastor)
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Ingredients
- 350 g day-old crusty bread, torn into chunks
- 120 g smoked streaky bacon
- 1 green pepper, diced
- 1 red pepper, diced
- 3 garlic cloves
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 439 kcal
- Protein
- 13.4 g
- Carbohydrate
- 47.6 g
- of which sugars
- 5 g
- Fat
- 20 g
- of which saturates
- 4.7 g
- Fibre
- 4 g
- Salt
- 1.96 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Scatter the torn bread on a tray and leave uncovered for an hour to dry out a little, or use bread that is already stale.
- 2
Heat the olive oil in a large frying pan and fry the bacon and peppers for 6 minutes until the bacon is cooked through.
- 3
Add the garlic and cook for a minute, then lift everything out of the pan.
- 4
Add the bread chunks to the pan and fry over a medium-high heat for 8-10 minutes, tossing often, until crisp and golden.
- 5
Return the bacon and peppers to the pan, toss together, season well and serve hot.
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