Shan Khao Swe (Shan Noodles with Pork)
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Ingredients
- 300 g rice noodles
- 350 g pork mince
- 3 ripe plum tomatoes
- 3 garlic cloves
- 1 tbsp sesame oil
- 50 g roasted peanuts, roughly chopped
- 2 spring onions
- 2 tbsp fish sauce
Nutrition (per serving)
- Calories
- 571 kcal
- Protein
- 25.3 g
- Carbohydrate
- 64.8 g
- of which sugars
- 2.4 g
- Fat
- 22.4 g
- of which saturates
- 6.1 g
- Fibre
- 2.9 g
- Salt
- 1.96 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the chopped garlic in the sesame oil for 1 minute, add the pork mince and cook for 6 minutes, breaking it up, until no pink remains.
- 2
Add the chopped tomatoes and fish sauce and simmer for 8 minutes until the tomatoes break down into a sauce.
- 3
Cook the rice noodles in boiling water according to the pack, then drain and divide between bowls.
- 4
Spoon the pork and tomato sauce over the noodles.
- 5
Scatter with chopped peanuts and spring onions to serve.
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