Shan Khao Swe Chay (Shan Tofu Noodles)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 300 g rice noodles
- 350 g firm tofu, cubed
- 3 ripe plum tomatoes
- 3 garlic cloves
- 1 tbsp sesame oil
- 50 g roasted peanuts, roughly chopped
- 2 spring onions
- 2 tbsp gluten-free soy sauce (tamari)
Nutrition (per serving)
- Calories
- 525 kcal
- Protein
- 22.3 g
- Carbohydrate
- 65.4 g
- of which sugars
- 2.6 g
- Fat
- 17.6 g
- of which saturates
- 2.9 g
- Fibre
- 3.8 g
- Salt
- 1.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Pat the tofu dry and fry in the sesame oil until golden on all sides, then set aside.
- 2
Fry the chopped garlic in the same pan for 1 minute, add the chopped tomatoes and tamari and simmer for 8 minutes until the tomatoes break down into a sauce.
- 3
Return the tofu to the pan and warm through.
- 4
Cook the rice noodles in boiling water according to the pack, then drain and divide between bowls.
- 5
Spoon the tofu and tomato sauce over the noodles and scatter with chopped peanuts and spring onions.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.