Shakshuka Dajaj bi Hawaij (Hawaij-Spiced Chicken Shakshuka)
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Ingredients
- 500 g chicken thigh fillets, diced
- 4 eggs
- 800 g tinned chopped tomatoes
- 1 onion, finely sliced
- 3 garlic cloves
- 2 tsp hawaij spice blend
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 360 kcal
- Protein
- 35 g
- Carbohydrate
- 11.2 g
- of which sugars
- 8.8 g
- Fat
- 18.5 g
- of which saturates
- 4.1 g
- Fibre
- 2.9 g
- Salt
- 0.53 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a wide pan and fry the onion and garlic for 5 minutes, then add the diced chicken and hawaij spice blend and brown for 6-7 minutes.
- 2
Add the tinned chopped tomatoes and simmer for 15 minutes until the chicken is cooked through with no pink remaining and the sauce has thickened.
- 3
Season with salt and pepper.
- 4
Make four small wells in the sauce, crack in the eggs, cover and cook for 6-8 minutes until the whites are set.
- 5
Serve straight from the pan with flatbread or rice.
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