Shakshuka bi Khudar (Middle Eastern Shakshuka with Peppers and Cumin)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 6 eggs
- 2 red peppers, sliced
- 800 g tinned chopped tomatoes
- 1 onion, finely sliced
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp paprika
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 306 kcal
- Protein
- 14.9 g
- Carbohydrate
- 16 g
- of which sugars
- 12.3 g
- Fat
- 19.3 g
- of which saturates
- 4.4 g
- Fibre
- 4.5 g
- Salt
- 0.38 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a wide pan and fry the onion, garlic and red peppers for 8-10 minutes until softened.
- 2
Stir in the cumin and paprika and cook for 1 minute, then add the tinned chopped tomatoes and simmer for 15 minutes until thickened.
- 3
Season with salt and pepper.
- 4
Make six small wells in the sauce, crack an egg into each one, cover the pan and cook for 6-8 minutes until the whites are set and the yolks are cooked to your liking.
- 5
Serve straight from the pan with flatbread.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.