Seua Rong Hai (Crying Tiger Grilled Beef)
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Ingredients
- 500 g beef sirloin steak
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp dried red chilli flakes
- 1 tbsp toasted rice powder
- 1 fresh lime
- 1 tbsp palm sugar
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 264 kcal
- Protein
- 27.3 g
- Carbohydrate
- 6.8 g
- of which sugars
- 4.1 g
- Fat
- 14.1 g
- of which saturates
- 5.7 g
- Fibre
- 1.1 g
- Salt
- 3.19 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Marinate the sirloin steak in half the soy sauce for 15 minutes.
- 2
Heat a griddle pan over a high heat and cook the steak for 3 to 4 minutes each side until charred outside and still pink-blushed within.
- 3
Rest the steak for 5 minutes, then slice thinly against the grain.
- 4
Mix the remaining soy sauce, fish sauce, chilli flakes, toasted rice powder, lime juice and palm sugar to make the dipping sauce.
- 5
Scatter the sliced beef with fresh coriander and serve with the dipping sauce and sticky rice.
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