Senfeier (Eggs in Mustard Sauce with New Potatoes)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 eggs
- 700 g new potatoes
- 30 g butter
- 30 g plain flour
- 400 ml milk
- 2 tbsp dijon mustard
- 10 g fresh parsley
Nutrition (per serving)
- Calories
- 433 kcal
- Protein
- 22.6 g
- Carbohydrate
- 38 g
- of which sugars
- 8.1 g
- Fat
- 20.4 g
- of which saturates
- 8.9 g
- Fibre
- 3.3 g
- Salt
- 1.11 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the new potatoes for 15-18 minutes until tender, then drain.
- 2
Meanwhile, hard-boil the eggs in a separate pan for 9 minutes, then cool under cold running water, peel and halve.
- 3
Melt the butter in a pan, stir in the flour and cook for 1 minute, then gradually whisk in the milk to make a smooth sauce.
- 4
Stir in the dijon mustard and simmer gently for 3-4 minutes until thickened.
- 5
Arrange the halved eggs in the sauce to warm through, scatter with chopped parsley and serve with the new potatoes.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.