Şehriye Pilavı (Rice Pilaf with Vermicelli)
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Ingredients
- 300 g long grain rice
- 50 g vermicelli pasta
- 50 g unsalted butter
- 500 ml vegetable stock
Nutrition (per serving)
- Calories
- 410 kcal
- Protein
- 7.4 g
- Carbohydrate
- 68.6 g
- of which sugars
- 1 g
- Fat
- 11.3 g
- of which saturates
- 6.8 g
- Fibre
- 1.4 g
- Salt
- 0.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt the butter in a pan and cook the vermicelli pasta, broken into short lengths, for 2-3 minutes, stirring, until golden.
- 2
Add the rice and stir for 1 minute to coat.
- 3
Pour in the vegetable stock, bring to the boil, then cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed.
- 4
Take off the heat and leave to stand, covered, for 5 minutes before fluffing with a fork.
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