Sebze Güveç (Turkish Vegetable Güveç)
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Ingredients
- 1 aubergines
- 1 courgettes
- 2 waxy potatoes
- 1 red pepper
- 1 onion, finely chopped
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 3 tbsp olive oil
- 150 ml vegetable stock
Nutrition (per serving)
- Calories
- 234 kcal
- Protein
- 5.2 g
- Carbohydrate
- 26.2 g
- of which sugars
- 10.4 g
- Fat
- 11 g
- of which saturates
- 1.7 g
- Fibre
- 6.3 g
- Salt
- 0.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Heat the olive oil in a flameproof casserole and cook the onion and garlic cloves for 6 minutes.
- 2
Add the aubergine, courgette and waxy potatoes, all cut into chunks, and the red pepper, sliced; cook for 6 minutes, stirring.
- 3
Stir in the tinned chopped tomatoes and vegetable stock, cover, and transfer to the oven to bake for 45 minutes until the vegetables are completely tender.
- 4
Season with salt and black pepper before serving.
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