Scrambled Egg & Avocado Wraps

Ingredients

• 8 eggs
• 4 plain tortilla wraps
• 2 avocado
• 150 g cherry tomatoes
• 20 g butter
• 0.5 tsp salt
• 0.5 tsp black pepper

Method

1. 1

   Beat the eggs with salt and pepper. Melt the butter in a non-stick pan over a low heat.

2. 2

   Add the eggs and stir gently until just set and creamy, then take off the heat.

3. 3

   Warm the tortillas, then mash the avocado and halve the cherry tomatoes.

4. 4

   Spread avocado over each wrap, top with scrambled egg and tomatoes, roll up and serve.