Schab Pieczony (Roast Pork Loin with Prunes and Marjoram)
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Ingredients
- 900 g pork loin joint
- 80 g pitted prunes
- 1 tsp marjoram
- 2 garlic cloves
- 1 onion
- 200 ml chicken stock
Nutrition (per serving)
- Calories
- 420 kcal
- Protein
- 48.5 g
- Carbohydrate
- 15.3 g
- of which sugars
- 9.9 g
- Fat
- 18.2 g
- of which saturates
- 6.3 g
- Fibre
- 2.1 g
- Salt
- 0.72 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4).
- 2
Cut deep slits into the pork loin joint and push a prune and a little crushed garlic into each. Rub the outside with the marjoram and season well.
- 3
Sit the pork on top of the sliced onion in a roasting tin and pour in the chicken stock.
- 4
Roast for 55-65 minutes until a skewer pushed into the centre shows no pink juices.
- 5
Rest for 10 minutes, then slice and serve with the pan juices.
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