Sausage, Lentil and Kale Hotpot
Ingredients
- 8 pork sausages
- 200 g green lentils, rinsed
- 150 g kale, chopped
- 400 g tinned chopped tomatoes
- 1 onion, diced
- 2 garlic cloves
- 600 ml chicken stock
- 1 tsp smoked paprika
- 1 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 583 kcal
- Protein
- 31.6 g
- Carbohydrate
- 44.9 g
- of which sugars
- 8.5 g
- Fat
- 30.2 g
- of which saturates
- 9.8 g
- Fibre
- 8.9 g
- Salt
- 3.20 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat oil in a large pan. Brown the sausages all over for 6 minutes, then remove and slice into thick rounds.
- 2
In the same pan, fry the onion for 4 minutes, add the garlic and paprika and cook for 1 minute.
- 3
Add the lentils, tomatoes and stock. Bring to the boil, then reduce heat and simmer for 20 minutes.
- 4
Return the sliced sausages, stir in the kale and cook for a further 8 minutes until the lentils are tender and the kale has wilted.
- 5
Season and serve with crusty bread.
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