Sausage, Lentil and Kale Hotpot

Ingredients

• 8 pork sausages
• 200 g green lentils, rinsed
• 150 g kale, chopped
• 400 g tinned chopped tomatoes
• 1 onion, diced
• 2 clove garlic cloves
• 600 ml chicken stock
• 1 tsp smoked paprika
• 1 tbsp sunflower oil

Method

1. 1

   Heat oil in a large pan. Brown the sausages all over for 6 minutes, then remove and slice into thick rounds.

2. 2

   In the same pan, fry the onion for 4 minutes, add the garlic and paprika and cook for 1 minute.

3. 3

   Add the lentils, tomatoes and stock. Bring to the boil, then reduce heat and simmer for 20 minutes.

4. 4

   Return the sliced sausages, stir in the kale and cook for a further 8 minutes until the lentils are tender and the kale has wilted.

5. 5

   Season and serve with crusty bread.