Sausage & Bean Casserole

Ingredients

• 8 pork sausages
• 400 g tinned chopped tomatoes
• 400 g tinned cannellini beans
• 1 onion
• 2 cloves garlic
• 1 tsp smoked paprika
• 1 vegetable stock cube
• 1 tbsp olive oil

Method

1. 1

   Brown the sausages in the oil in a large pan, then set aside.

2. 2

   Soften the chopped onion and garlic in the same pan for 5 minutes, then stir in the paprika.

3. 3

   Add the tomatoes, drained beans, crumbled stock cube and a splash of water, and return the sausages.

4. 4

   Simmer for 12-15 minutes until the sauce thickens and the sausages are cooked through. Serve with crusty bread.