Sausage & Bean Casserole
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Ingredients
- 8 pork sausages
- 400 g tinned chopped tomatoes
- 400 g tinned cannellini beans
- 1 onion
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 vegetable stock cube
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 509 kcal
- Protein
- 24.4 g
- Carbohydrate
- 32.8 g
- of which sugars
- 7.4 g
- Fat
- 29.6 g
- of which saturates
- 10 g
- Fibre
- 8.5 g
- Salt
- 3.69 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the sausages in the oil in a large pan, then set aside.
- 2
Soften the chopped onion and garlic in the same pan for 5 minutes, then stir in the paprika.
- 3
Add the tomatoes, drained beans, crumbled stock cube and a splash of water, and return the sausages.
- 4
Simmer for 12-15 minutes until the sauce thickens and the sausages are cooked through. Serve with crusty bread.
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