Sausage and Root Vegetable One-Pot
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Ingredients
- 8 pork sausages
- 2 carrots
- 2 parsnips
- 300 g potatoes
- 1 onion
- 400 ml chicken stock
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 497 kcal
- Protein
- 18.8 g
- Carbohydrate
- 37 g
- of which sugars
- 9.4 g
- Fat
- 29 g
- of which saturates
- 9.7 g
- Fibre
- 7.4 g
- Salt
- 2.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and brown the pork sausages for 5-6 minutes, then set aside.
- 2
Add the chopped onion, carrots and parsnips to the pan and cook for 6 minutes until starting to soften.
- 3
Peel and chop the potatoes and add to the pan with the chicken stock.
- 4
Return the sausages to the pan, bring to a simmer, cover and cook for 25 minutes until the sausages are cooked through with no pink remaining and the vegetables are tender.
- 5
Season to taste.
- 6
Serve in bowls.
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