Sausage and Gnocchi Traybake with Peppers
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Ingredients
- 8 pork sausages
- 500 g gnocchi
- 1 red pepper
- 1 yellow pepper
- 1 tbsp olive oil
- 0.5 tsp dried thyme
Nutrition (per serving)
- Calories
- 586 kcal
- Protein
- 21.2 g
- Carbohydrate
- 57.2 g
- of which sugars
- 6.3 g
- Fat
- 29.3 g
- of which saturates
- 9.8 g
- Fibre
- 5.1 g
- Salt
- 3.25 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Arrange the sausages on a large tray and roast for 15 minutes.
- 2
Slice the peppers and add to the tray with the gnocchi, drizzle with the olive oil, and scatter with dried thyme.
- 3
Return to the oven for 15-18 minutes, turning everything once, until the sausages are cooked through with no pink remaining and the gnocchi is golden.
- 4
Check the peppers are tender.
- 5
Serve straight from the tray.
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