Sausage and Caramelised Onion Baked Egg Skillet

Ingredients

• 8 large eggs
• 4 pork sausages
• 2 onions
• 80 g cheddar cheese
• 1 tbsp balsamic vinegar
• 5 g fresh thyme
• 1 tbsp vegetable oil
• 1 tsp wholegrain mustard

Method

1. 1

   Preheat the oven to 180°C/160°C fan. Slice the onions thinly. Heat oil in a large ovenproof frying pan and cook the onions over low heat for 15 minutes until golden and caramelised.

2. 2

   Slice the sausages into rounds and add to the pan. Fry for 4–5 minutes until browned. Add the balsamic vinegar and thyme, stir, and cook for 1 minute.

3. 3

   Stir the wholegrain mustard through the mixture and spread evenly across the pan.

4. 4

   Make 8 wells and crack an egg into each. Season well and scatter over the grated cheddar.

5. 5

   Bake for 12–15 minutes until the whites are set and yolks are still slightly runny. Serve straight from the skillet.