Sausage and Butter Bean Casserole

Ingredients

• 8 good-quality pork sausages
• 400 g tinned butter beans, drained
• 400 g tinned chopped tomatoes
• 1 onion
• 1 red pepper
• 2 clove garlic cloves
• 2 tsp smoked paprika
• 200 ml chicken stock
• 1 tbsp olive oil
• 15 g fresh flat-leaf parsley

Method

1. 1

   Heat the oil in a large, deep frying pan or casserole over a medium-high heat. Brown the sausages all over for 6–8 minutes, then remove and slice into thirds.

2. 2

   Add the diced onion and pepper to the pan and soften for 5 minutes. Add the garlic and smoked paprika and cook for 1 minute more.

3. 3

   Pour in the tomatoes and stock, stir well, and bring to a simmer.

4. 4

   Return the sausage pieces to the pan along with the butter beans.

5. 5

   Simmer uncovered for 15 minutes until the sauce has thickened and the flavours have melded together.

6. 6

   Scatter over the chopped parsley and serve with crusty bread or jacket potatoes.