Saudi Shorbat Addas (Saudi Spiced Red Lentil Soup with Lemon)
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Ingredients
- 250 g red lentils
- 1 onion, finely chopped
- 3 garlic cloves
- 1 tsp ground cumin
- 0.5 tsp ground turmeric
- 2 tbsp vegetable oil
- 900 ml vegetable stock
- 2 tbsp lemon juice
Nutrition (per serving)
- Calories
- 298 kcal
- Protein
- 16.4 g
- Carbohydrate
- 40.1 g
- of which sugars
- 3.9 g
- Fat
- 8 g
- of which saturates
- 0.7 g
- Fibre
- 4.2 g
- Salt
- 1.71 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large pot and fry the onion and garlic for 5 minutes, then stir in the cumin and turmeric and cook for 1 minute.
- 2
Add the red lentils and vegetable stock, bring to a simmer, cover and cook for 20 minutes until the lentils are soft.
- 3
Blitz with a stick blender until smooth.
- 4
Stir in the lemon juice, taste and season with salt and pepper.
- 5
Ladle into bowls to serve.
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