Saucisses-Purée (Sausages with Buttery Mash and Onion Gravy)
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Ingredients
- 8 good-quality pork sausages
- 900 g floury potatoes, peeled and chopped
- 2 onions, thinly sliced
- 250 ml beef stock
- 100 ml milk
- 50 g unsalted butter
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 688 kcal
- Protein
- 23.5 g
- Carbohydrate
- 53.1 g
- of which sugars
- 8.6 g
- Fat
- 41.2 g
- of which saturates
- 17.1 g
- Fibre
- 7.3 g
- Salt
- 2.64 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a frying pan and cook the sausages for 12-15 minutes, turning often, until browned and cooked through with no pink remaining, then set aside.
- 2
Add the onions to the pan and cook for 12 minutes until soft and golden.
- 3
Pour in the beef stock and simmer for 5 minutes.
- 4
Meanwhile, boil the potatoes in salted water for 15-18 minutes until tender, then drain and mash with the milk and butter until smooth.
- 5
Spoon the mash onto plates, top with the sausages and pour over the onion gravy.
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