Saucisses de Toulouse, Lentilles et Moutarde (Toulouse Sausage, Lentils and Mustard Skillet)
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Ingredients
- 8 toulouse sausages
- 250 g puy lentils, rinsed
- 500 ml chicken stock
- 1 onion, finely diced
- 1 carrots, diced
- 1 tbsp dijon mustard
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 751 kcal
- Protein
- 39.2 g
- Carbohydrate
- 45.5 g
- of which sugars
- 6.4 g
- Fat
- 43.1 g
- of which saturates
- 14.2 g
- Fibre
- 9.2 g
- Salt
- 3.97 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and brown the sausages all over for 6-7 minutes, then set aside.
- 2
Add the onion and carrot to the pan and cook for 6 minutes until softened.
- 3
Stir in the puy lentils and chicken stock, bring to a simmer and return the sausages to the pan.
- 4
Cover and simmer for 22-25 minutes until the lentils are tender and the sausages are cooked through with no pink remaining.
- 5
Stir through the dijon mustard and season well before serving.
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