Satsivi (Georgian Chicken in Walnut Sauce)
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Ingredients
- 6 chicken thighs
- 150 g walnuts
- 2 onion
- 2 garlic cloves
- 400 ml chicken stock
- 1 tbsp white wine vinegar
Nutrition (per serving)
- Calories
- 646 kcal
- Protein
- 39.2 g
- Carbohydrate
- 8.3 g
- of which sugars
- 5.4 g
- Fat
- 50.3 g
- of which saturates
- 9.2 g
- Fibre
- 3.7 g
- Salt
- 1.15 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Simmer the chicken thighs in a large pot of water for 25-30 minutes until cooked through with no pink remaining. Lift out, reserving the stock, and shred the meat off the bone once cool enough to handle.
- 2
Blitz the walnuts, onion and garlic with a little of the reserved stock until smooth.
- 3
Pour the walnut mixture into a pan with the chicken stock and simmer for 10-12 minutes until thickened.
- 4
Stir in the white wine vinegar and the shredded chicken, and warm through.
- 5
Check the seasoning and serve.
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