Sate Tempeh (Grilled Tempeh Satay with Peanut Sauce)
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Ingredients
- 400 g tempeh
- 4 tbsp peanut butter
- 2 tbsp kecap manis (sweet soy sauce)
- 2 garlic cloves
- 1 fresh red chillies
- 1 lime, juiced
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 388 kcal
- Protein
- 23.6 g
- Carbohydrate
- 16 g
- of which sugars
- 8.9 g
- Fat
- 25.6 g
- of which saturates
- 4.3 g
- Fibre
- 6.6 g
- Salt
- 0.67 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the tempeh into thick cubes and thread onto skewers.
- 2
Whisk the peanut butter, kecap manis, garlic, red chilli and lime juice with 4 tablespoons warm water to make the satay sauce.
- 3
Brush the skewers with the vegetable oil.
- 4
Grill the skewers on a hot griddle for 3-4 minutes per side until lightly charred and warmed through.
- 5
Serve the skewers with the peanut sauce for dipping.
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