Satay Kambing (Grilled Lamb Satay with Sweet Soy)
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Ingredients
- 700 g diced lamb leg
- 4 tbsp kecap manis (sweet soy sauce)
- 3 garlic cloves
- 3 shallots
- 1 tsp ground coriander
- 2 fresh red chillies
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 494 kcal
- Protein
- 34.2 g
- Carbohydrate
- 17.8 g
- of which sugars
- 13.1 g
- Fat
- 31.8 g
- of which saturates
- 11.9 g
- Fibre
- 1.2 g
- Salt
- 1.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blend the garlic, shallots and ground coriander to a paste.
- 2
Mix the paste with half the kecap manis and rub over the lamb. Thread onto skewers and marinate for 15 minutes.
- 3
Heat a griddle pan until smoking and brush the skewers with the vegetable oil.
- 4
Grill the skewers for 8-10 minutes, turning often, until charred and the lamb has no pink remaining in the centre.
- 5
Mix the remaining kecap manis with the sliced red chillies and spoon over the skewers to serve.
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