Sambal Green Beans with Prawns
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Ingredients
- 300 g fine green beans, trimmed
- 300 g raw king prawns, peeled
- 6 dried red chillies
- 4 shallots
- 2 garlic cloves
- 1 tbsp dried shrimp
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 205 kcal
- Protein
- 16.2 g
- Carbohydrate
- 8.2 g
- of which sugars
- 3.6 g
- Fat
- 10.9 g
- of which saturates
- 1 g
- Fibre
- 3.4 g
- Salt
- 0.51 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Soak the dried shrimp in warm water for 10 minutes, then drain and chop finely.
- 2
Blend the dried red chillies, shallots and garlic to a paste.
- 3
Heat the vegetable oil in a wok and fry the paste with the dried shrimp for 6-7 minutes, stirring often, until darkened and fragrant.
- 4
Add the green beans and stir-fry for 4-5 minutes until just tender but still bright.
- 5
Add the prawns and stir-fry for 3 minutes until pink and opaque all the way through.
- 6
Serve with steamed rice.
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