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Main course · British

Salmon and Gnocchi Traybake with Spinach

35 min Serves 4 ~514 kcal/serving ~£7.80 (£1.95/serving) Dairy-freeKid-friendlyPescatarian

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Ingredients

  • 4 salmon fillets
  • 500 g gnocchi
  • 100 g baby spinach leaves
  • 1 tbsp olive oil
  • 1 lemon

Nutrition (per serving)

Calories
514 kcal
Protein
32.5 g
Carbohydrate
42.5 g
of which sugars
2 g
Fat
21.6 g
of which saturates
4.5 g
Fibre
4.2 g
Salt
1.49 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6). Toss the gnocchi with the olive oil on a large tray and roast for 10 minutes.

  2. 2

    Add the salmon fillets to the tray and return to the oven for 12-15 minutes until the salmon is just cooked through and the gnocchi is golden.

  3. 3

    Scatter the baby spinach over the hot tray and leave for 1-2 minutes to wilt slightly.

  4. 4

    Squeeze over the lemon juice.

  5. 5

    Season to taste.

  6. 6

    Serve straight from the tray.

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