Salmon and Broccoli Rice Pot

Ingredients

• 4 salmon fillets
• 300 g long grain rice
• 300 g broccoli
• 700 ml fish stock
• 1 lemon
• 2 clove garlic cloves
• 2 tbsp olive oil
• 1 tsp dried dill

Method

1. 1

   Heat the oil in a large lidded pot and gently fry the crushed garlic for 1 minute.

2. 2

   Add the rinsed rice, dill and fish stock. Bring to the boil, cover and cook for 10 minutes.

3. 3

   Cut the broccoli into small florets and lay the salmon fillets on top of the rice.

4. 4

   Scatter the broccoli around the salmon, cover and cook for a further 10 minutes on low heat.

5. 5

   Remove the salmon and flake it back into the rice. Squeeze over the lemon juice, season and serve.