Salisbury Steak with Mushroom Gravy and Mashed Potato
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Ingredients
- 600 g beef mince
- 40 g fresh breadcrumbs
- 1 eggs
- 1 onion, diced
- 250 g mushrooms
- 300 ml beef stock
- 1 tbsp worcestershire sauce
- 20 g plain flour
- 600 g baking potatoes
- 30 g butter
- 50 ml whole milk
Nutrition (per serving)
- Calories
- 608 kcal
- Protein
- 37.9 g
- Carbohydrate
- 37.8 g
- of which sugars
- 6.3 g
- Fat
- 32.8 g
- of which saturates
- 14.7 g
- Fibre
- 4.9 g
- Salt
- 1.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the beef mince with the breadcrumbs, egg and half the diced onion, and shape into 4 oval patties.
- 2
Fry the patties in a little oil for 4-5 minutes on each side until browned and cooked through with no pink remaining, then lift out.
- 3
Add the remaining onion and the mushrooms to the pan and cook for 6-7 minutes.
- 4
Stir in the plain flour and cook for 1 minute, then whisk in the beef stock and worcestershire sauce and simmer for 4-5 minutes until thickened. Return the patties to the pan to warm through.
- 5
Boil the potatoes for 15-18 minutes, drain, and mash with the butter and whole milk.
- 6
Serve the patties and gravy with the mash.
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