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Main course · Peruvian

Salchipapas (Sausage and Chips with Salsas)

30 min Serves 4 ~677 kcal/serving ~£6.80 (£1.70/serving) Dairy-freeGluten-freeKid-friendly

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Ingredients

  • 8 pork sausages
  • 600 g frozen oven chips
  • 3 tbsp mayonnaise
  • 3 tbsp tomato ketchup
  • 1 red onion, diced
  • 1 lime, juiced
  • 1 tbsp fresh coriander, chopped

Nutrition (per serving)

Calories
677 kcal
Protein
20.1 g
Carbohydrate
56 g
of which sugars
7.7 g
Fat
40.6 g
of which saturates
10.5 g
Fibre
6.1 g
Salt
2.64 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Bake the oven chips according to the pack instructions.

  2. 2

    Fry or grill the sausages for 10-12 minutes, turning, until browned and cooked through with no pink remaining. Slice thickly.

  3. 3

    Mix the red onion with the lime juice and coriander for a quick salsa.

  4. 4

    Pile the chips and sliced sausages onto plates.

  5. 5

    Drizzle with the mayonnaise and ketchup and scatter over the onion salsa.

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