Salade de Riz aux Légumes (French Rice Salad with Vegetables and Mustard Vinaigrette)
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Ingredients
- 250 g long grain rice
- 200 g cherry tomatoes, halved
- 0.5 cucumber, cut into batons
- 1 red pepper, diced
- 3 spring onions, sliced
- 1 tbsp dijon mustard
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
Nutrition (per serving)
- Calories
- 382 kcal
- Protein
- 6.1 g
- Carbohydrate
- 54.4 g
- of which sugars
- 4.2 g
- Fat
- 14.8 g
- of which saturates
- 2.2 g
- Fibre
- 3 g
- Salt
- 0.22 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice according to the pack instructions, then drain and leave to cool.
- 2
Whisk the dijon mustard, white wine vinegar and olive oil together with a little seasoning.
- 3
Toss the cooled rice with the cherry tomatoes, cucumber, red pepper and spring onions.
- 4
Pour over the dressing and toss well.
- 5
Chill for at least 10 minutes before serving if time allows.
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