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Salad · French

Salade de Pommes de Terre aux Herbes (French Herb Potato Salad)

25 min Serves 4 ~263 kcal/serving ~£3.20 (£0.80/serving) Dairy-freeGluten-freeKid-friendlyVeganVegetarian

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Ingredients

  • 700 g new potatoes
  • 2 shallots, finely sliced
  • 1 tbsp dijon mustard
  • 2 tbsp white wine vinegar
  • 4 tbsp olive oil
  • 10 g fresh chives, snipped
  • 10 g fresh flat-leaf parsley, chopped

Nutrition (per serving)

Calories
263 kcal
Protein
3.8 g
Carbohydrate
28.8 g
of which sugars
3.6 g
Fat
14.5 g
of which saturates
2.1 g
Fibre
3.4 g
Salt
0.25 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Boil the new potatoes in salted water for 15-18 minutes until tender, then drain and halve while still warm.

  2. 2

    Whisk the dijon mustard, white wine vinegar and olive oil together with a little seasoning.

  3. 3

    Toss the warm potatoes with the dressing and shallots.

  4. 4

    Scatter with the chives and parsley.

  5. 5

    Serve warm or at room temperature.

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