Salade de Crabe et Avocat, Vinaigrette Citron (Crab and Avocado Salad with Lemon Dressing)
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Ingredients
- 300 g white crab meat
- 2 avocado
- 100 g mixed salad leaves
- 1 lemon
- 4 tbsp extra virgin olive oil
- 10 g fresh chives, snipped
Nutrition (per serving)
- Calories
- 355 kcal
- Protein
- 16.4 g
- Carbohydrate
- 3.1 g
- of which sugars
- 1.6 g
- Fat
- 29.1 g
- of which saturates
- 4.1 g
- Fibre
- 8.4 g
- Salt
- 0.72 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Whisk the juice of the lemon with the extra virgin olive oil and a little seasoning to make a dressing.
- 2
Toss the salad leaves with half the dressing and divide between plates.
- 3
Arrange the avocado slices and crab meat on top.
- 4
Drizzle with the remaining dressing and scatter with chives.
- 5
Serve straight away.
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