Salade de Chèvre Chaud (Warm Goat's Cheese Salad with Honey and Walnuts)
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Ingredients
- 200 g soft goat's cheese
- 0.5 crusty baguette
- 150 g mixed salad leaves
- 60 g walnut halves
- 2 tbsp honey
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 449 kcal
- Protein
- 15 g
- Carbohydrate
- 26 g
- of which sugars
- 10.5 g
- Fat
- 31.6 g
- of which saturates
- 9.8 g
- Fibre
- 2.6 g
- Salt
- 1.03 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the grill to high.
- 2
Slice the baguette into 8 rounds and slice the goat's cheese into 8 pieces, placing one on each round.
- 3
Grill the cheese toasts for 2-3 minutes until melted and golden.
- 4
Whisk the red wine vinegar and olive oil together with a little seasoning to make a dressing.
- 5
Toss the salad leaves with the dressing and divide between plates.
- 6
Top with the warm cheese toasts and walnut halves, then drizzle with the honey to serve.
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