Sahanda Sucuklu Yumurta (Fried Eggs with Spiced Sausage and Peppers)
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Ingredients
- 4 eggs
- 200 g cooking chorizo
- 1 green pepper
- 1 tbsp olive oil
- 1 tsp turkish red pepper flakes (pul biber)
Nutrition (per serving)
- Calories
- 313 kcal
- Protein
- 18.2 g
- Carbohydrate
- 2.5 g
- of which sugars
- 1.8 g
- Fat
- 25 g
- of which saturates
- 8.3 g
- Fibre
- 1.1 g
- Salt
- 1.60 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a frying pan and cook the cooking chorizo and green pepper, sliced, together for 5-6 minutes until the chorizo is lightly browned and the pepper has softened.
- 2
Push the chorizo and pepper to one side of the pan and crack in the eggs.
- 3
Fry the eggs for 2-3 minutes until the whites are set and the yolks are still soft, spooning a little of the red chorizo oil over the yolks as they cook.
- 4
Scatter with the pul biber and season with black pepper.
- 5
Serve straight from the pan with the chorizo and peppers alongside the eggs.
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